1. Vegan Mushroom Gravy: This recipe uses sliced mushrooms and a variety of seasonings to create a rich and flavorful gravy.

Ingredients:

• 1 cup vegetable broth
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the vegetable broth to a boil.
2. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the flour mixture to the saucepan with the vegetable broth, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

This vegan gravy made with vegetable broth is a simple and flavorful recipe that serves 2. You can adjust the seasonings to taste and serve the gravy over mashed potatoes, roast vegetables, or any other dish that you would like to add gravy to.

   2. Vegan Gravy Made with Vegetable Broth-This recipe uses vegetable broth as a base for the gravy, along with flour and nutritional yeast for thickening and flavor.

Ingredients:

• 1 cup vegetable broth
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the vegetable broth to a boil.
2. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the flour mixture to the saucepan with the vegetable broth, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

• 3. Vegan Red Wine Gravy- This recipe uses red wine, vegetable broth, and a variety of seasonings to create a savory and complex-tasting gravy.

   

• Ingredients:

  • 1 cup vegetable broth
  • 1/2 cup red wine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Black pepper to taste

   

• Instructions:

  1. In a small saucepan, bring the vegetable broth and red wine to a boil.
  2. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
  3. Add the flour mixture to the saucepan with the vegetable broth and red wine, and whisk until the gravy is smooth.
  4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
  5. Serve the gravy hot.

• 4.  Vegan Miso Gravy- This recipe uses miso paste and a variety of seasonings to create a savory and umami-rich gravy.

Ingredients:

• 1 cup water
• 2 tablespoons white miso paste
• 2 tablespoons all-purpose flour
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the water to a boil.
2. In a small bowl, whisk together the miso paste, flour, nutritional yeast, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the miso mixture to the saucepan with the water, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

• 5. Vegan Caramelized Onion Gravy-This recipe uses caramelized onions and a variety of seasonings to create a sweet and savory gravy.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 cup vegetable broth
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. Heat the olive oil in a small saucepan over medium heat. Add the sliced onion and cook until it is caramelized, about 10 minutes.
2. Add the vegetable broth to the saucepan with the caramelized onions, and bring to a boil.
3. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
4. Add the flour mixture to the saucepan with the caramelized onions and broth, and whisk until the gravy is smooth.
5. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
6. Serve the gravy hot.

6. Vegan Gravy Made with Coconut Milk- This recipe uses coconut milk, flour, and a variety of seasonings to create a creamy and flavorful gravy.

Ingredients:

• 1 cup coconut milk
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the coconut milk to a boil.
2. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the flour mixture to the saucepan with the coconut milk, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

• 7. Vegan BBQ Gravy: This recipe uses tomato sauce, apple cider vinegar, and a variety of spices to create a tangy and smoky-tasting gravy.

Ingredients:

• 1 cup tomato sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, whisk together the tomato sauce, apple cider vinegar, brown sugar, flour, onion powder, garlic powder, smoked paprika, chili powder, salt, and black pepper.
2. Bring the mixture to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
3. Serve the gravy hot.

• 8. Vegan Gravy Made with Cashew Cream- This recipe uses cashew cream and a variety of seasonings to create a rich and creamy gravy.

Ingredients:

• 1 cup water
• 1/2 cup cashews, soaked in water for at least 2 hours
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. Drain the soaked cashews and place them in a blender with the water. Blend on high speed until the mixture is smooth and creamy.
2. In a small saucepan, bring the cashew cream to a boil.
3. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
4. Add the flour mixture to the saucepan with the cashew cream, and whisk until the gravy is smooth.
5. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
6. Serve the gravy hot.

• 9. Vegan Gravy Made with Tofu: This recipe uses tofu and a variety of seasonings to create a savory and protein-rich gravy.

Ingredients:

• 1 cup water
• 4 ounces firm tofu, crumbled
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the water to a boil. Add the crumbled tofu and cook until it is heated through, about 5 minutes.
2. In a small bowl, whisk together the flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the flour mixture to the saucepan with the tofu and water, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

• 10.Gravy Made with Chickpea Flour: This recipe uses chickpea flour and a variety of seasonings.

Ingredients:

• 1 cup water
• 2 tablespoons chickpea flour
• 1 tablespoon all-purpose flour
• 1 tablespoon nutritional yeast
• 1/2 tablespoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Black pepper to taste

Instructions:

1. In a small saucepan, bring the water to a boil.
2. In a small bowl, whisk together the chickpea flour, all-purpose flour, nutritional yeast, soy sauce, onion powder, garlic powder, thyme, salt, and black pepper.
3. Add the flour mixture to the saucepan with the water, and whisk until the gravy is smooth.
4. Bring the gravy to a boil, then reduce the heat to low and simmer until it thickens, about 5 minutes.
5. Serve the gravy hot.

You can adjust the seasonings to taste and serve the gravy over roast vegetables, mashed potatoes, or any other dish that you would like to add gravy to.

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